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List of works by Raul Zamora-Ros

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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013
Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

article by Monique van Nielen et al published 10 April 2014 in Diabetes Care
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article
Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

scientific article published on 28 August 2014
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article
Resveratrol levels and all-cause mortality in older community-dwelling adults

scientific article
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning

scientific article published on 26 February 2013
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

scholarly article by Alexander Medina-Remón et al published May 2011 in Nutrition, Metabolism, and Cardiovascular Diseases
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

scientific article
A metabolomic study of biomarkers of meat and fish intake

scientific article published on 25 January 2017
Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

article
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study

scientific article published on 24 September 2014
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

scientific article published on 4 June 2013
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study

scientific article published on 29 July 2011
High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

scientific article published on 26 June 2013
Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study

scientific article published on 27 April 2015
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study

scientific article
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients

scientific article published on 23 March 2012
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

scientific article published on 22 December 2016
Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study

scientific article
Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study

scientific article
Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study

scientific article published on 07 June 2016
North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 11 December 2012
Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study

scientific article
The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study

scientific article published on 2 April 2015
Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study

scientific article published on 23 November 2017
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

scientific article published on 8 July 2017
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

scientific article published on 07 June 2017
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 18 July 2015
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

scientific article published on 17 May 2016
A prospective evaluation of plasma polyphenol levels and colon cancer risk

Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 3 November 2015
Polyphenol epidemiology: looking back and moving forward.

scientific article published on 17 August 2016
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018
Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC).

scientific article published on 22 August 2017
Gallstones and incident colorectal cancer in a large pan-European cohort study

scientific article published on 11 January 2019
Erratum. Dietary protein intake and incidence of type 2 diabetes in europe: the EPIC-InterAct case-cohort study. Diabetes Care 2014;37:1854-1862.

scientific article published on October 2015
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 22 May 2019
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

article
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018
Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study

scientific article published on 13 August 2020
Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status

scientific article published on 03 April 2020
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”

scientific article published in 2022
Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in theEPIC‐PANACEAstudy

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