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List of works by Alastair B. Ross

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Colonization-induced host-gut microbial metabolic interaction

scientific article
Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes.

scientific article published on 14 October 2008
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

scientific article published on 28 January 2011
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

scientific article
Alkylresorcinols in cereals and cereal products.

scientific article
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

scientific article published in November 2017
Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake

scientific article published on January 18, 2012
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

scientific article
Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

scientific article (publication date: September 2015)
Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

article
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

scientific article published on 3 December 2014
Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

scientific article
Recommendations for reporting whole-grain intake in observational and intervention studies.

scientific article published on 25 March 2015
Validation of a FFQ for estimating whole-grain cereal food intake

scientific article published on 22 July 2009
Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

scientific article
A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.

scientific article published on 19 October 2016
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

scientific article published on May 6, 2011
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

scientific article
Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.

scientific article published on 16 May 2013
Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

scientific article published on 7 September 2013
Rapid and sensitive analysis of alkylresorcinols from cereal grains and products using HPLC-Coularray-based electrochemical detection

scientific article published on 01 June 2009
A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.

scientific article published on 3 January 2018
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

scientific article published on 14 July 2017
A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention Studies

scientific article published on 11 January 2017
Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men.

scientific article published on 23 September 2015
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples.

scientific article
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

scientific article published on 01 October 2003
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

scientific article published on 25 January 2015
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women

scientific article
A high-throughput method for liquid chromatography-tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

scientific article published on 28 January 2016
The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise

scientific article
Chromatographic analysis of alkylresorcinols and their metabolites.

scientific article
A Simultaneous Metabolic Profiling and Quantitative Multimetabolite Metabolomic Method for Human Plasma Using Gas-Chromatography Tandem Mass Spectrometry

scientific article published on 30 November 2015
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications
Whole grain in manufactured foods: Current use, challenges and the way forward.

scientific article
One-carbon metabolism markers are associated with cardiometabolic risk factors.

scientific article published on 31 January 2018
Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

scientific article published on August 30, 2012
Whole grains beyond fibre: what can metabolomics tell us about mechanisms?

scientific article published on October 23, 2014
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

scientific article published on 5 June 2015
Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome

scientific article published on 14 September 2016
Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

scientific article published on 03 September 2016
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa).

scientific article published on 5 October 2016
Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry.

scientific article published in March 2010
Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

scientific article published in December 1999
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

scientific article published on 09 August 2018
Kinetics of the appearance of cereal alkylresorcinols in pig plasma

scientific article published in February 2006
Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

scientific article
Isotopomics: a top-down systems biology approach for understanding dynamic metabolism in rats using [1,2-(13)C(2)] acetate.

scientific article published on January 2010
Natural carbon isotope abundance of plasma metabolites and liver tissue differs between diabetic and non-diabetic Zucker diabetic fatty rats

scientific article (publication date: 2013)
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

scientific article published in November 2016

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