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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
scientific article
Author/s
author: Mette Kristensen, Arne Astrup, Alastair B. Ross, Inge Tetens, Susanne Gjedsted Bügel, Giancarlo Riboldi, Michela Petronio
Work details
Publication date
February 22, 2012
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Language
English
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