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List of works by Ingeborg A Brouwer

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Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

scientific article published on 19 September 2005
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review

scientific article
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

scientific article published on 04 February 2009
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium

scientific article
n 3 fatty acid proportions in plasma and cognitive performance in older adults.

scientific article published in November 2007
Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.

scientific article published on 05 May 2009
Parathyroid hormone and cardiovascular disease events: A systematic review and meta-analysis of prospective studies

scientific article published on March 26, 2013
Trans fatty acids and cardiovascular health: research completed?

scientific article published on 27 March 2013
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

scientific article published on 11 October 2017
Maternal triglyceride levels during early pregnancy are associated with birth weight and postnatal growth.

scientific article published on 25 June 2011
Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure.

scientific article
Association of 25-hydroxyvitamin D and parathyroid hormone with incident hypertension: MESA (Multi-Ethnic Study of Atherosclerosis).

scientific article published on 27 January 2014
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.

scientific article published in October 2004
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study

scientific article published on 01 May 2003
Relation of vitamin D and parathyroid hormone to cardiac biomarkers and to left ventricular mass (from the Cardiovascular Health Study)

scientific article published on 17 November 2012
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers.

scientific article
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects

scientific article
Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men.

scientific article published on 23 November 2011
Serum parathyroid hormone in relation to all-cause and cardiovascular mortality: the Hoorn study

scientific article published on 13 February 2013
Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik Study

scientific article published on 06 December 2015
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans

scientific article published on 01 February 2005
No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

scientific article published on 22 July 2009
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.

scientific article published in August 2003
Vitamin D in Relation to Myocardial Structure and Function after Eight Years of Follow-Up: The Hoorn Study

scientific article published on 11 February 2012
Muscle Quality and Muscle Fat Infiltration in Relation to Incident Mobility Disability and Gait Speed Decline: the Age, Gene/Environment Susceptibility-Reykjavik Study

scientific article published on 7 March 2015
n-3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation.

scientific article published on 21 September 2011
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019
Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige.

scientific article
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 10 October 2018
Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults

scientific article
Food insecurity among Dutch food bank recipients: a cross-sectional study

scientific article
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans

scientific article published on 13 July 2011
Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial

scientific article
Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA

scientific article published on October 1, 2003
Exome-sequencing in a large population-based study reveals a rare Asn396Ser variant in the LIPG gene associated with depressive symptoms.

scientific article published on 19 July 2016
Body Mass Index Trajectories in Relation to Change in Lean Mass and Physical Function: The Health, Aging and Body Composition Study

scientific article
Saturated fat and heart disease

scientific article
Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study

scientific article published on 14 January 2015
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.

scientific article published on 05 August 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.

scientific article
Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study

scientific article published on 20 July 2015
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study

scientific article
Major depressive disorder, antidepressant use, and subsequent 2-year weight change patterns in the Netherlands Study of Depression and Anxiety

scientific article
Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids

scientific article published on 01 January 2000
The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study

scientific article
Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study

scientific article published on 18 March 2015
Omega-3 PUFA: good or bad for prostate cancer?

scientific article published on September 2008
Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study

scientific article published in February 2018
The role of obesity measures in the development and persistence of major depressive disorder.

scientific article published on 11 March 2016
Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial

scientific article published on 01 March 2019

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