List of works - jana pickova

The role of red and processed meat in colorectal cancer development: a perspective.

scientific article published on 24 February 2014

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

scientific article published in August 2004

Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.

scientific article

High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA

article

Methane carbon supports aquatic food webs to the fish level

scientific article

Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.

scientific article

¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).

scientific article published in October 2013

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets

scientific article published on March 2007

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

scientific article

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

scientific article published on 01 March 2004

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

article

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs.

scientific article published on April 2002

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

article

Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

scientific article published on July 2004

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

article

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

article

Alternate oils in fish feeds

Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

scientific article published on 9 June 2010

Influence of sow dietary fatty acid composition on the behaviour of the piglets

article

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

article

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

article

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

article

Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure

scientific article published on January 14, 2012

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

article

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing

article

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

article

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

scientific article published on August 2012

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

article

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

article by Paulo Vaz-Pires et al published November 2008 in Lebensmittel-Wissenschaft & Technologie

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

scientific article published on 08 May 2011

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

article

From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance

scientific article published on 05 August 2011

Processed animal products with emphasis on polyunsaturated fatty acid content

article published in 2009

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Rearing and release experiments with Baltic cod

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

article by Tomas Zajic et al published June 2013 in Aquaculture

Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)

scientific article published on 05 February 2012

Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

scientific article published on October 1, 2009

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism.

scientific article published on 12 February 2015

Fish Oils

article from 2009

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems.

scientific article published in May 2011

Applications of Seafood By-products in the Food Industry and Human Nutrition

Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

scientific article published in May 2006

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat

List of works by jana pickova

The role of red and processed meat in colorectal cancer development: a perspective.

New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid

Sesamin increases alpha-linolenic acid conversion to docosahexaenoic acid in atlantic salmon (Salmo salar L.) hepatocytes: role of altered gene expression.

High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA

Methane carbon supports aquatic food webs to the fish level

Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.

¹H NMR-based metabolomics studies on the effect of sesamin in Atlantic salmon (Salmo salar).

Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets

Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Muscle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and castrated male Hampshire crossbreed pigs.

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

Fatty acids, antioxidants and oxidation stability of processed reindeer meat.

Comparison of fatty acid composition and astaxanthin content in healthy and by M74 affected salmon eggs from three Swedish river stocks

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Alternate oils in fish feeds

Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour

Influence of sow dietary fatty acid composition on the behaviour of the piglets

Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens

Fatty acid composition and tocopherol concentrations in muscle of entire male, castrated male and female pigs, reared in an indoor or outdoor housing system

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs

The effect of green water and light intensity on survival, growth and lipid composition in Atlantic cod (Gadus morhua) during intensive larval rearing

Sesamin as a potential modulator of fatty acid composition in common carp (Cyprinus carpio)

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor.

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe

Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils

From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance

Processed animal products with emphasis on polyunsaturated fatty acid content

Effects of α-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus

Rearing and release experiments with Baltic cod

Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)

Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile

Eggs of Baltic salmon displaying M74, yolk sac mortality syndrome have elevated levels of cholesterol oxides and the fatty acid 22:6 n-3

Stimulatory effect of sesamin on hepatic cytochrome P450 activities in Atlantic salmon (Salmo salar L.) is not directly associated with expression of genes related to xenobiotic metabolism.

Fish Oils

Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systems.

Applications of Seafood By-products in the Food Industry and Human Nutrition

Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer.

Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat