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Authors whose works are in public domain in at least one jurisdiction

List of works by Małgorzata Kujawska

1-28 of 28 results

Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain.

scientific article

Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats

scientific article published in March 2009

Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies

scientific article

What is the Evidence That Parkinson's Disease is a Prion Disorder, Which Originates in the Gut?

article

Effect of Salvia miltiorrhiza root extract on brain acetylcholinesterase and butyrylcholinesterase activities, their mRNA levels and memory evaluation in rats.

scientific article published on 17 February 2017

Cytotoxicity, acute and subchronic toxicity of ionic liquid, didecyldimethylammonium saccharinate, in rats.

scientific article published on 27 March 2010

Cloudy apple juice protects against chemical-induced oxidative stress in rat

scientific article published on 21 May 2010

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects

scientific article published on 24 February 2018

Attenuation of KBrO3-Induced Renal and Hepatic Toxicity By Cloudy Apple Juice In Rat

article

Antioxidant effect of lycopene-enriched tomato paste on N-nitrosodiethylamine-induced oxidative stress in rats.

scientific article published on 13 November 2014

Protective effect of chokeberry on chemical-induced oxidative stress in rat

scientific article published on 20 May 2010

Influence of the Melissa officinalis Leaf Extract on Long-Term Memory in Scopolamine Animal Model with Assessment of Mechanism of Action.

scientific article published on 28 April 2016

Neuroprotective Effects of Pomegranate Juice against Parkinson's Disease and Presence of Ellagitannins-Derived Metabolite-Urolithin A-In the Brain

scientific article published on 27 December 2019

Effect of resveratrol analogue, DMU-212, on antioxidant status and apoptosis-related genes in rat model of hepatocarcinogenesis.

scientific article published on 4 April 2016

Improvement in Long-Term Memory following Chronic Administration of Eryngium planum Root Extract in Scopolamine Model: Behavioral and Molecular Study

scientific article

Evaluation of Safety and Antioxidant Activity of Yellow Tea (Camellia sinensis) Extract for Application in Food

scientific article published in March 2016

Protective effect of yellow tea extract on N-nitrosodiethylamine-induced liver carcinogenesis.

scientific article published on 3 February 2016

Effect of Aquilegia vulgaris (L.) ethyl ether extract on liver antioxidant defense system in rats

scientific article published in January 2009

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

scientific article published on 15 February 2016

Acute and subacute (28-day) toxicity studies of ionic liquid, didecyldimethyl ammonium acesulfamate, in rats.

scientific article published in January 2009

Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats

scientific article published on 5 May 2014

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis

scientific article published in January 2016

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride

scientific article published on 11 March 2020

Pomegranate Juice Ameliorates Dopamine Release and Motor and Olfactory Deficits in The Rotenone-Induced Rat Model of Parkinson’s Disease

scientific article published on 14 July 2021

Pomegranate Juice Ameliorates Dopamine Release and Behavioral Deficits in a Rat Model of Parkinson's Disease

scientific article published on 25 August 2021

Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?

scientific article published on 24 March 2021

Biphasic Dose-Response Induced by Phytochemicals: Experimental Evidence

scientific article published on 06 March 2020

Neuroprotective Effects of Cranberry Juice Treatment in a Rat Model of Parkinson's Disease

scientific article published on 11 May 2022