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List of works by Kathryn Bradbury

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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

scientific article
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

scientific article
Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

article
Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study

scientific article published on 11 July 2017
Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

scientific article
High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.

scientific article published on 6 January 2016
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

scientific article
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study

scientific article published on 24 September 2014
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

scientific article
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

scientific article published on 18 December 2013
Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations

scientific article published on 7 April 2014
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 29 June 2016
Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article from 2014
Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014
Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

scientific article published on 23 June 2016
Physical activity in relation to body size and composition in women in UK Biobank

scientific article published on 4 February 2015
Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK Biobank.

scientific article published on 24 March 2017
Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

scientific article published on March 27, 2014
Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial

scientific article published on 18 July 2012
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 11 November 2015
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article
Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification

scientific article published on 30 October 2013
Anthropometric measures and bladder cancer risk: a prospective study in the EPIC cohort

scientific article published on 6 May 2014
Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 11 January 2016
Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.

scientific article published on 2 December 2017
The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

scientific article published on 24 September 2015
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

scientific article published on 12 December 2014
Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study

scientific article published on 26 July 2018
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations

scientific article published on 2 December 2009
Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study

scientific article published on 14 September 2017
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014
Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey

scientific article published on 20 January 2011
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014
Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

scientific article published on 01 April 2019
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

scientific article published on 05 September 2019
Physical activity, sedentary behaviour and colorectal cancer risk in the UK Biobank.

scientific article published on 8 March 2018
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer
Prospective evaluation of antibody response to Streptococcus gallolyticus and risk of colorectal cancer

scientific article published on 29 January 2018
A prospective evaluation of plasma polyphenol levels and colon cancer risk

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018
Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire

scientific article published in February 2018
The association of plasma IGF-I with dietary, lifestyle, anthropometric, and early life factors in postmenopausal women

scientific article published on January 15, 2015
Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study

scientific article published on 29 December 2016
Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.

scientific article
Metabolic Mediators of the Association Between Adult Weight Gain and Colorectal Cancer: Data From the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article
Erratum: Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

scientific article published on 01 October 2015
Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study

scientific article
Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

scientific article published on 03 April 2018

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