List of works - Susan Jebb

Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency.

scientific article

Obesity in Britain: gluttony or sloth?

scientific article published on August 12, 1995

Diets with high or low protein content and glycemic index for weight-loss maintenance.

scientific article

Appetite control: methodological aspects of the evaluation of foods

scientific article published on 29 January 2010

Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma

scientific article published in April 2003

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

scientific article published on 7 September 2011

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

scientific article published on 16 April 2007

Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free mass

scientific article published on 01 June 1992

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

scientific article

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

scientific article

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity

scientific article published on November 2011

Behavioural determinants of obesity.

scientific article

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

scientific article

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

scientific article

Diet or exercise interventions vs combined behavioral weight management programs: a systematic review and meta-analysis of direct comparisons

scientific article

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

scientific article

Effects of worksite health promotion interventions on employee diets: a systematic review

scientific article

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

scientific article

How active are our children? Findings from the Millennium Cohort Study.

scientific article

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

scientific article published on December 1, 1991

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

scientific article

Is sugar-sweetened beverage consumption associated with increased fatness in children?

scientific article published on 01 July 2007

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

scientific article published on 29 December 2010

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

scientific article published on 20 December 2011

Testing protein leverage in lean humans: a randomised controlled experimental study

scientific article (publication date: 2011)

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

scientific article published on 21 May 2014

Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial

scientific article published on 21 October 2016

Factors that determine energy compensation: a systematic review of preload studies

scientific article published on 10 June 2013

Prevalence of overweight and obesity among young people in Great Britain

scientific article published on May 2004

Energy intake/physical activity interactions in the homeostasis of body weight regulation

scientific article published in July 2004

Downsizing: policy options to reduce portion sizes to help tackle obesity.

scientific article

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010

scientific article published on 03 June 2013

Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS

scientific article

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

scientific article

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

scientific article published on 16 December 2016

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

scientific article published on 14 December 2011

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

scientific article published on 27 February 2018

Tracking a dietary pattern associated with increased adiposity in childhood and adolescence

scientific article published on September 17, 2013

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

scientific article

Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?

scientific article published on 01 May 2008

Physiological responses to slimming

scientific article published on August 1, 1991

Meat consumption, health, and the environment

scientific article published in Science

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

scientific article

A proposed method of bias adjustment for meta-analyses of published observational studies.

scientific article

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

scientific article published on 01 May 2007

Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies

scientific article

Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI.

scientific article published in April 2010

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

scientific article

Total energy expenditure in patients with small-cell lung cancer: Results of a validated study using the bicarbonate-urea method

scientific article published on December 1, 1997

Dietary energy density affects fat mass in early adolescence and is not modified by FTO variants

scientific article

List of works by Susan Jebb

Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency.

Obesity in Britain: gluttony or sloth?

Diets with high or low protein content and glycemic index for weight-loss maintenance.

Appetite control: methodological aspects of the evaluation of foods

Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free mass

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity

Behavioural determinants of obesity.

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

Diet or exercise interventions vs combined behavioral weight management programs: a systematic review and meta-analysis of direct comparisons

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Effects of worksite health promotion interventions on employee diets: a systematic review

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

How active are our children? Findings from the Millennium Cohort Study.

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

Is sugar-sweetened beverage consumption associated with increased fatness in children?

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Testing protein leverage in lean humans: a randomised controlled experimental study

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial

Factors that determine energy compensation: a systematic review of preload studies

Prevalence of overweight and obesity among young people in Great Britain

Energy intake/physical activity interactions in the homeostasis of body weight regulation

Downsizing: policy options to reduce portion sizes to help tackle obesity.

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010

Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Tracking a dietary pattern associated with increased adiposity in childhood and adolescence

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?

Physiological responses to slimming

Meat consumption, health, and the environment

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

A proposed method of bias adjustment for meta-analyses of published observational studies.

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies

Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI.

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

Total energy expenditure in patients with small-cell lung cancer: Results of a validated study using the bicarbonate-urea method

Dietary energy density affects fat mass in early adolescence and is not modified by FTO variants