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List of works by Murray Skeaff

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

scientific article published on 4 April 2008
A controlled trial of homocysteine lowering and cognitive performance

scientific article published in June 2006
Breaking prolonged sitting reduces postprandial glycemia in healthy, normal-weight adults: a randomized crossover trial

scientific article
Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

scientific article
Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies

scientific article
Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 y

scientific article published in November 2005
Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study

scientific article
Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

scientific article published on June 21, 1997
Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals

scientific article
Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course

scientific article published in March 2006
Nutritional regulation of cellular phosphatidylinositol

scientific article published on 1 January 1987
Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial

scientific article published on 1 July 2003
Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and older

scientific article published on 11 July 2006
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

scientific article
Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

scientific article published on 3 August 2007
The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

scientific article published on October 1, 1998
Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur

scientific article published on 7 March 2007
A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

scientific article published on 01 January 1998
Effects of total fat intake on body weight

scientific article
The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers

scientific article published in July 2000
Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong

scientific article published on 26 October 2007
WHO Scientific Update on trans fatty acids: summary and conclusions

scholarly article
Prostate cancer and dietary carotenoids

scientific article published on 1 January 2000
Association between quantitative measures of skin color and plasma 25-hydroxyvitamin D

scientific article published on 12 April 2008
Effects of once-a-week or daily folic acid supplementation on red blood cell folate concentrations in women

scientific article published in March 2004
Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame

scientific article published on 13 November 2013
Can dietary treatment of non-anemic iron deficiency improve iron status?

scientific article
Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

scientific article published on 1 July 1987
Regression equations for predicting scores of persons over 65 on the rey auditory verbal learning test, the mini-mental state examination, the trail making test and semantic fluency measures

scientific article published in September 2006
Increases in blood folate indices are similar in women of childbearing age supplemented with [6S]-5-methyltetrahydrofolate and folic acid

scientific article published on 1 November 2002
Feasibility of recommending certain replacement or alternative fats

scientific article published in May 2009
The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women

scientific article published on 1 April 2001
Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels

scientific article published on 01 August 1995
Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial

scientific article published in February 2007
Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedin, New Zealand?

scientific article published in July 2001
Stability of plasma and erythrocyte fatty acid composition during cold storage

scientific article published on 1 July 2002
The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

scientific article published in August 2010
Association of cord blood vitamin D with early childhood growth and neurodevelopment

scientific article published on 27 August 2016
Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

scientific article
Lowering homocysteine with B vitamins has no effect on blood pressure in older adults

scientific article published in May 2007
The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

scientific article published on 1 April 1988
Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

scientific article published on 21 January 2010
Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change

article
Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

scientific article
Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial

scientific article published on 18 July 2012
Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition

scientific article published in August 2005
Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

scientific article published in April 1996
Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification

scientific article published on 30 October 2013
Effects of dietary coconut oil, butter and safflower oil on plasma lipids, lipoproteins and lathosterol levels

scientific article published on 01 September 1998
Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults

scientific article published in November 2007

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