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Comprehensive Evaluation of the Safety and Efficacy of BAFASAL® Bacteriophage Preparation for the Reduction of Salmonella in the Food Chain
scientific article published on 10 July 2020
Author/s
author: Arkadiusz Wojtasik, Justyna D Kowalska, Magdalena Nowakowska, Magdalena Łukasiak, Milena Bartnicka, Joanna Kazimierczak, Jarosław Dastych
Work details
Publication date
July 10, 2020
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