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Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality
scientific article published on 03 February 2020
Author/s
author: Donald Lloyd-Jones, Mercedes Carnethon, Norrina Allen, Philip Greenland, Hongyan Ning, Victor W Zhong, Linda Van Horn
Work details
Publication date
February 3, 2020
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Language
English
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