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Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
scientific article published on 15 February 2019
Author/s
author: Harry K Robson, Alexandre Lucquin, Oliver Craig, Carl Heron, Gytis Piličiauskas, Raminta Skipitytė, Giedrė Piličiauskienė
Work details
Publication date
February 15, 2019
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Language
English
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