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Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii
scientific article published on 30 April 2007
Author/s
author: Ksenija Lopandic, Amparo Querol, Nicole Borth
Work details
Publication date
April 30, 2007
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Language
English
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