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Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese
scientific article published on 29 August 2012
Author/s
author: Oscar L Ramos, João Fernandes, José Lopes Da Silva, Maria Manuela Pintado, Francisco Xavier Malcata
Work details
Publication date
August 29, 2012
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Language
English
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