Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
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author: Valentina Gallo, Claudia Agnoli, Eric J Duell, Guri Skeie, Amalia Mattiello, Anja Olsen, Elio Riboli, Domenico Palli, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Anne Tjønneland, Bas Bueno-de-Mesquita, Antonia Trichopoulou, Pilar Amiano, Kim Overvad, Heiner Boeing, Nicholas J. Wareham, Rosario Tumino, Aurelio Barricarte, Kay-Tee Khaw, Nadia Slimani, Ulrika Ericson, María José Sánchez Pérez, Francesca L Crowe, María-Dolores Chirlaque, Ingvar A Bergdahl, Heinz Freisling, Androniki Naska, Ingegerd Johansson, Petra Peeters, Anette Hjartåker, Birgit Teucher, Viktoria Knaze, Dagrun Engeset, Elisabet Wirfält, Aurelie Moskal, Verena A Grote, Silvia Polidoro, Eleni Oikonomou, Marga C. Ocké
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