article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition
author: Neil Murphy, Valentina Gallo, Emily Sonestedt, Carlos A González, Guri Skeie, Sara Grioni, Carmen Navarro, Anja Olsen, Carlotta Sacerdote, Domenico Palli, Elio Riboli, Anne Tjønneland, Rudolf Kaaks, Bas Bueno-de-Mesquita, Antonia Trichopoulou, Kim Overvad, Heiner Boeing, Salvatore Panico, Göran Hallmans, Nicholas J. Wareham, Rosario Tumino, Kay-Tee Khaw, Pagona Lagiou, Paolo Vineis, Dimitris Trichopoulos, Nadia Slimani, Isabelle Romieu, Teresa Norat, Magritt Brustad, María José Sánchez Pérez, Francesca L Crowe, Petra Peeters, Manuela Bergmann, Birgit Teucher, Ingegerd Johansson, Marie-Christine Boutron-Ruault, Miren Dorronsoro, Martine M Ros, Isabel Drake, Lene Angell Asli, Laureen Dartois, Florence Perquier
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.