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Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.
scientific article
Author/s
author: Jean-Luc Legras, Frédéric Bigey, Marina Marcet-Houben, José Paulo Sampaio, Toni Gabaldón, Carole Camarasa, Virginie Galeote, Sylvie Dequin
Work details
Publication date
July 1, 2018
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Language
English
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