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Associations between breast cancer risk and the catalase genotype, fruit and vegetable consumption, and supplement use.
scientific article
Author/s
author: Christine Ambrosone, Mary Beth Terry, Mia M. Gaudet, Susan L Teitelbaum, Alfred I. Neugut, Marilie Gammon, Regina M. Santella, Julie A. Britton, Jiyoung Ahn, Cutberto Garza
Work details
Publication date
September 28, 2005
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Language
English
Copyright status
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