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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis
scientific article published on 21 February 2014
Author/s
author: Ladislava Misurcova, Jiri Mlcek, Jiri Sochor, Tunde Jurikova
Work details
Publication date
February 21, 2014
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Language
English
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