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Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
scientific article published on April 10, 2013
Author/s
author: Mercedes Clemente-Postigo, MARIA ISABEL QUEIPO ORTUÑO, Javier Delgado-Lista, Fernando Cardona, Cristina Andres-Lacueva, Francisco J. Tinahones
Work details
Publication date
April 10, 2013
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Language
English
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