Food sources of carbohydrates in a European cohort of adults
scientific article published in December 2002
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author: Valeria Pala, Salvatore Panico, Guri Skeie, Evangelos Polychronopoulos, Jakob Linseisen, Bas Bueno-de-Mesquita, Anne Tjønneland, Kim Overvad, Anna Marie Mulligan, Pilar Amiano, Eva Lundin, Elizabeth A Spencer
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