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Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains
scientific article published in July 2010
Author/s
author: Dorit Schuller, Arlete Mendes-Faia, Alice Vilela
Work details
Publication date
July 1, 2010
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Language
English
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