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Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.
scientific article published on 28 September 2017
Author/s
author: Dorian Nowacki, Anna Skoczynska, Łukasz Bobak, Tadeusz Trziszka, Andrzej Szuba, Helena Martynowicz
Work details
Publication date
September 28, 2017
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Language
English
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