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Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
scientific article published on June 11, 2012
Author/s
author: William T. Cefalu, Frank L Greenway, Ann G. Liu, William Johnson
Work details
Publication date
June 11, 2012
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Language
English
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