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The microbial diversity of traditional spontaneously fermented lambic beer.
scientific article
Author/s
author: Anneleen Wieme, Peter Vandamme, Luc De Vuyst, Heide-Marie Daniel, Anita Van Landschoot, Freek Spitaels, Maarten P F Janssen, Maarten Aerts
Work details
Publication date
April 18, 2014
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Language
English
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