Missing/wrong data?
Log in to edit
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
scientific article
Author/s
author: Katherine M. Phillips, Rune Blomhoff, Walter C. Willett, David R. Jacobs, Steinar Dragland, Ingrid Barikmo
Work details
Publication date
2010
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.